This is the easiest kind of bread you can make. Costs pennies and can get you through these strange times.
Navajo Flatbread (Makes 6)
2 cups all purpose flour
1 – 1 1/4 cup of lukewarm water
1 table spoon baking powder
1 tsp kosher salt
1 table spoon oil/butter/shortening
Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.
Knead for a few minutes.
Let rest in greased bowl for 30-60 minutes.
Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)
Heat griddle to 170c
Cook until golden brown spots and flip, cooking until done.
They can be made ahead and kept under a flour towel or frozen for later use.